About Us

We prepares, delivers and serves meals during special events such as a wedding, birthday party or corporate event by scheduling a meeting with a client. This helps to determine the scheduling, menu and pricing for the total number of people attending the event.

visiting event sites before an event to plan the layout and examine the kitchen facilities, planning ingredient amounts to prevent wastage, cooking and assembling menu items, complying with regulations for food safety.

 

Indian cuisine is a natural part of the diet in the markets in which we operate. We continue to offer new menu options, both vegetarian and non-vegetarian, largely based on Indian cuisine and use seasonal customer preferences to introduce new dishes. We also run popular food festivals, thereby offering our customers a range of Indian and international cuisines.

Our core values prioritize being customer-focused to provide excellent products and service and employee-focused by maintaining a superior quality work environment.